GUIDE
Origin & cut guide
The best ingredients make the best recipe. See where our produce comes from and every Hanwoo cut at a glance. That is the foundation of a trustworthy Korean Restaurant.
Hanwoo cut guide
All 11 cuts — Ilpyeon sirloin, tenderloin, chuck flap and more — with their marbling ratios at a glance. Discover the distinct character of Hanwoo 烤肉 in every cut.
Map of Origin
Shindongjin rice from Gunsan, 1++ Hanwoo from Eumseong, and Asan rice paired with Chungju makgeolli — confidence with a source.
Tonight, one bite of the finest Hanwoo
Tables fill quickly — we recommend booking ahead. Hanwoo cake requires advance reservation. Tonight, experience true Korean BBQ, Hanwoo 烤肉, and the very best a Korean Restaurant has to offer.